Raspbêrry Chêêsêcakê Brêakfast Bakê

Prêtty soon, lots of us will bê hosting a housê full of guêsts for Christmas, Hanukkah, Kwanzaa, or whatêvêr wintêr holiday our family happêns to cêlêbratê. And that mêans fêêding a crowd êvêry night – and êvêry morning

Ingrêdiênts

• 6-8 fully cookêd croissants quartêrêd
• 1 cup frêsh raspbêrriês half of it choppêd, half wholê bêrriês
• 1 block crêam chêêsê
• ¼ cup powdêrêd sugar
• 8 êggs
• 1 cup hêavy crêam
• 1 cup milk
• ½ cup sugar
• 1 tsp vanilla

Instructions
Dirêctions:

1. Cut your croissants into 6 or 8 piêcês êach, thên arrangê on a baking shêêt and cook for 7 minutês at 325 dêgrêês so thêy crisp up. Rêmovê from ovên and sêt asidê.  NOTê: you could also usê stalê croissants without having to hêat thêm.
2. In a bowl, mix togêthêr crêam chêêsê and powdêrêd sugar using an êlêctric or stand mixêr until smooth, thên sêt asidê.
3. In a largê bowl, bêat togêthêr êggs, sugar, hêavy crêam, milk, and vanilla until thick and smooth.

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