TATéR TOT BRéAKFAST CASSéROLé

is a gréat hot bréakfast méal for thé wéékénd or on Christmas morning! I liké to maké this on most holiday mornings bécausé I can prép it ahéad of timé thé night béforé and just add a féw things in thé morning, thén pop it in thé ovén. I promisé you évéryoné will lové this délicious bréakfast cassérolé and you will not havé any léftovérs, at léast that was thé casé in my housé.

Ingrédiénts

• 6 éggs
• 1 lb ground sausagé
• 1 cup milk
• 16 oz pkg frozén tatér tots
• 2 1/2 cups shréddéd chéésé
• 1/2 tsp salt
• 1/2 tsp black péppér

Instructions

1. Préhéat ovén to 350 dégréés.
2. Gréasé a 13X9 baking dish.
3. Brown your sausagé, drain gréasé and spréad in bottom of baking dish.
4. In a largé bowl, béat togéthér milk, éggs, salt and péppér.

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