CINNAMON PéCAN SWééT POTATO ROUNDS

Thé magic is in thé cinnamon pécan crust. That stuff is so crazy tasty. A littlé ghéé or buttér with finély choppéd pécans and cinnamon. Yum. I préfér ghéé bécausé thé milk fat is cookéd out so I béliévé it’s a littlé béttér for you and honéstly I’m just such a hugé fan of thé stuff. Also, wé’vé found that my husband who has a sérious dairy allérgy can actually tolératé ghéé.

Ingrédiénts

• Swéét Potatoés
• 4 swéét potatoés médium
• 3 tbsp coconut oil
• Cinnamon Pécan Crust
• 1/2 cup choppéd pécans
• 4 tbsp ghéé or buttér if not Wholé30
• 2 tsp cinnamon
• Optional: shréddéd coconut for topping

Instructions

1. Swéét Potatoés
2. Préhéat ovén to 375 dégréés.
3. Slicé your swéét potatoés into rounds. Discard thé énds of thé potato.
4. Lay swéét potato rounds in a singlé layér on a largé baking shéét. 
5. Mélt coconut oil in thé microwavé or on stové top. Drizzlé méltéd oil ovér potato rounds. Flip rounds to énsuré éach potato is wéll oiléd.
6. Baké for 10 minutés. Flip potatoés. Baké for 5 minutés. Rémové from ovén to add crust.

SEE MORE >>> https://thewholecook.

Tweet