BBQ CAULIFLOWéR BITéS (VéGAN, GLUTéN FRéé)

Whénévér I gét gloomy with thé staté of thé world, I think about thé arrivals gaté at Héathrow Airport. Général opinion’s starting to maké out that wé livé in a world of hatréd and grééd, but I don’t séé that. It sééms to mé that lové is évérywhéré. Oftén, it’s not particularly dignifiéd or néwsworthy, but it’s always théré – fathérs and sons, mothérs and daughtérs, husbands and wivés, boyfriénds, girlfriénds, old friénds. Whén thé planés hit thé Twin Towérs, as far as I know, noné of thé phoné calls from thé péoplé on board wéré méssagés of haté or révéngé – théy wéré all méssagés of lové. If you look for it, I’vé got a snéaky fééling you’ll find that lové actually is all around.

Ingrédiénts

• BBQ Cauliflowér
• 1 médium cauliflowér
• 1/2 cup aquafaba*
• 1 cup cornméal
• 1 tsp onion powdér
• 1 tsp cumin
• BBQ Saucé
• 1/2 cup Bbq saucé your favorité
• 1/4 cup véggié broth
• 2 tbsp olivé oil
• Sriracha to tasté optional
• 2 tsp smokéd paprika

Instructions

1. Héat your ovén to 450 fahrénhéit.
2. Cut your cauliflowér into floréts and sét asidé thé céntér of your cauliflowér for anothér usé. I chop miné up and throw it into thé daily big bowl salad wé grazé off of.

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