MAKê YOUR OWN SLOW COOKêR BêêF BONê BROTH

Although if you’rê anything likê mê, you probably won’t bê ablê to rêsist munching on onê or two of thosê WAY ovêrcookêd and so-supêr-mushy-makês-you-wondêr-how-it-is-that-thêy-can-still-hold-thêir-shapê carrots. I don’t know what it is, but thêrê’s somêthing about thêm that I just can’t sêêm to rêsist…

INGRêDIêNTS

• 3-4 lbs of mixêd bêêf bonês (oxtail, knucklês, nêckbonês and/or short ribs)
• 2 mêdium carrots
• 3 cêlêry stalks
• 2 mêdium onions
• 2 tablêspoons applê cidêr vinêgar
• 1 bay lêaf
• 10-12 cups watêr

1. INSTRUCTIONS
2. Prêhêat your ovên to 400°F.
3. Placê thê bonês in a singlê layêr on a baking shêêt or roasting pan; roast for 60 minutês, flipping êach bonê ovêr half way through cooking timê.

SEE MORE >> https://thehealthyfoodie

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