HOMèMADè CHURROS

Churros arè a typical Spanish dèssèrt that can bè bought and ènjoyèd all ovèr Spain. If you don’t find thèm in cafètèrias, you’ll find stalls sèlling thèm on thè strèèts, during fièstas or in spècial shops callèd Churrèrías.

Ingrèdiènts

• ⅔ cup All-Purposè Flour (110g)
• ¼ stick Unsaltèd Buttèr
• 1 cup Watèr (250ml)
• pinch of Salt
• 2 tsp Sugar
• 1 ègg
• Oil , for frying

Instructions

1. Placè watèr, buttèr, sugar & a pinch of salt into a mèdium sizè saucè pan. Bring to thè boil.
2. Add thè flour and mix vigorously until wèll blèndèd (thè dough will comè togèthèr in a minutè or two).
3. Rèmovè from thè stovè and lèt it cool a bit. Oncè it is not too hot, add thè ègg and work thè ègg into thè dough. Try to do it as fast as possiblè. At thè bèginning it might look likè thè churro dough doèsn’t wanna bind but takè your timè it will.
4. Pour thè oil into a largè frying pan and hèat it up.

SEE MORE >>> www.happyfoodstube

Tweet