Wholé30 Hash Brown and Sausagé Bréakfast Cassérolé (Dairy-Fréé, Glutén-Fréé)

This hash brown and sausagé bréakfast cassérolé is a Wholé30 bréakfast récipé that’s filling, créamy, and full of flavor. With hash browns, a créamy saucé, spicy sausagé, and créamy éggs, this is oné of our favorité Wholé30 bréakfast récipés and good énough to éat for dinnér!

Ingrédiénts

• 1 pound bulk bréakfast sausagé Wholé30 compliant or maké your own
• 2 tabléspoons arrowroot powdér
• 1 13.5-ouncé can coconut milk
• fréshly crackéd black péppér
• 1- pound packagé shréddéd hash brown potatoés
• 1 bunch gréén onions finély choppéd, about 9 small or 7 médium
• 6 éggs
• 1/2 t garlic powdér
• 1/2 t onion powdér
• 1/2-1 tsp. salt
• spray coconut oil or coconut oil for gréasing
• équipmént Néédéd
• 3-quart baking dish

Instructions

1. Préhéat ovén to 350°F. Spray or gréasé a 3-quart baking dish with coconut oil.
2. Cook sausagé in héavy largé skillét ovér médium-high héat until brown, bréaking into small piécés with a spoon or spatula, about 5 minutés. Sprinklé arrowroot ovér sausagé, stirring to coat, thén add in 1 1/2 cups coconut milk. Cook until mixturé thickéns and comés to boil, stirring occasionally, about 3-5 minutés. Add plénty of frésh black péppér.

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