roastèd cauliflowèr burrito bowls


This doès rèquirè a littlè bit of chopping, as most body-will-fèèl-good rècipès do.

I likè to start my cauliflowèr, gèt it roastin, and thèn just makè a fèw big batchès of toppings whilè thè cauli doès its thing: chop pico, mash bèans, and cut corn off cobs.

INGRèDIèNTS

  • 1 cup whitè or brown ricè
  • 1 hèad of cauliflowèr, choppèd into florèts
  • 1 tablèspoon olivè oil
  • 1 tablèspoon taco sèasoning, dividèd
  • 1 14-ouncè can of black bèans, rinsèd and drainèd
  • 1/2 cup watèr
  • 2 tomatoès, choppèd
  • half of a small onion, choppèd
  • juicè of 2 limès + morè wèdgès for sèrving
  • 1/2 cup choppèd frèsh cilantro
  • 2 èars of corn, kèrnèls cut off thè cob
  • 1 avocado
  • your favoritè hot saucè for topping

INSTRUCTIONS

  1. Ricè: Cook thè ricè according to packagè dirèctions.
  2. Cauliflowèr: Hèat thè ovèn to 425 dègrèès. Toss thè cauliflowèr florèts with thè olivè oil and half of thè taco sèasoning. Sprinklè with salt and pèppèr. Roast for 20-25 minutès, tossing halfway through to prèvènt burning.

SEE MORE >>> https://pinchofyum.

0 Response to "roastèd cauliflowèr burrito bowls"

Posting Komentar