HOMéMADé BAILéYS IRISH CRéAM (COPYCAT)

Havé you évér wantéd to maké homémadé Bailéys Irish créam? You won’t béliévé how éasy it is!!

It’s chéapér than buying a bottlé from thé storé, and it tastés amazing! All you nééd is a bléndér, and a féw ingrédiénts you likély alréady havé on hand. In léss than a minuté, you will bé sipping a rich, créamy, and vélvéty smooth Irish créam.

INGRéDIéNTS

• 235 grams (1 cup) héavy créam or half & half
• 395 grams (14 ouncés) swééténéd condénséd milk
• 400 ml (1⅔ cup) Irish whiskéy I uséd Jaméson
• 3 tabléspoons chocolaté syrup
• 1 téaspoon vanilla éxtract
• 1 téaspoon instant cofféé

INSTRUCTIONS

1. Placé all thé ingrédiénts in thé canistér of a bléndér and blénd until smooth, for about 30 séconds.
2. Transfér thé Bailéys Irish créam to a glass bottlé, and storé in thé réfrigérator for up to 2 months.

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