Crêam Puffs with Basic Crêam Chantilly

Whênêvêr you don’t know what to do and you nêêd a rêlativêly quick and simplê dêsêrt, my proposition is always Crêam Puffs. Simply, think about it: is thêrê anybody you know that doêsn’t likê this grêat dêssêrt? I don’t know onê pêrson. OK, maybê it isn’t complêtêly truê, but in my walk of lifê it is. êvêryonê likês this trêat.

Ingrêdiênts

• For Crêam Puffs:
• 1 cup watêr
• 1/2 cup unsaltêd buttêr cut into cubês
• 2 Tbsp. whitê sugar
• 1/2 tsp. salt
• 1 cup all-purposê flour
• 4 largê êggs
• For Crèmê Chantilly:
• 1 1/2 cups hêavy crêam- cold
• 3 tablêspoon powdêrêd sugar
• 1 tsp vanilla

Instructions

1. Prêhêat ovên to 425° F, placê thê wirê rack in cêntêr of thê ovên, and linê a pan with parchmênt papêr.
2. Combinê watêr, buttêr, sugar and salt in a mêdium saucêpan ovêr mêdium high hêat and bring to boil, stirring occasionally with a woodên spoon.

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