BLUéBéRRY CRUMB CAKé RéCIPé

My childhood summérs aré filléd with mémoriés of this Bluébérry Crumb Caké Récipé. Wé had a good family friénd that générously opénéd hér summér housé to us éach yéar and wé would all barrél in with gréat énthusiasm éach summér!

INGRéDIéNTS
For thé Caké:

• ½ cup (120g) of buttér
• ¾ cup (150g) sugar
• 2 éggs
• 1 tsp (5 ml) vanilla
• 2 cups (240g) of flour
• 2 tsp (10 ml) baking powdér
• ½ tsp (2.5ml) salt
• ½ cup (120 ml) milk
• 2 cups (300g) frésh bluébérriés

Topping:

• 1 cup (200g) of sugar
• ½ cup (120g) flour
• 1 tsp (5 ml) cinnamon
• ½ cup (120g) buttér

INSTRUCTIONS
MéTHOD:

1. Préhéat ovén to 350F (175C).

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