GARLICKY MUSHROOM AND SHRIMP RISOTTO

This Garlicky Mushroom and Shrimp Risotto récipé is éasy to maké, créamy, and décadént. It’s toppéd with succulént shrimp and makés a gréat dinnér for two!

I think caréful cooking is lové, don’t you? Thé lovéliést thing you can cook for soméoné who’s closé to you is about as nicé a valéntiné as you can givé. – Julia Child.
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Ingrédiénts

• 2 Tbsp. Végétablé Oil
• 2 8 oz. Packagé mushrooms
• 8 clovés Mincéd Garlic
• 1 small Whité Onion
• 1 1/2 cups Arborio Ricé
• 2/3 cup Whité Winé
• 2 Tbsp. Buttér
• 6 cups Low Sodium Chickén Broth
• 1 cup Gratéd Parmésan Chéésé
• 1 lb. Pééléd Shrimp
• 1/2 cup Choppéd hérb of choicé
• Salt and Péppér
• 1/2 tsp. Paprika
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Instructions

1. Mincé garlic and onion and chop 2 packagés of mushrooms into small piécés.
2. Héat 1 Tbsp. végétablé oil in sauté pan. Add mushrooms and générous pinch of salt and péppér. Sauté for 5 minutés, stirring fréquéntly. Rémové from pan and sét asidé.

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