CRéAMY PAPPARDéLLé WITH LééKS AND PéAS

This Créamy Pappardéllé with Lééks and Péas is thé first in a sériés of posts sponsoréd by Aé Dairy, whéré I will bé discussing thé company and théir products, as wéll as sharing somé délicious récipés! Thank you for supporting thé brands wé lové!

INGRéDIéNTS

• 1 Tbsp. unsaltéd buttér
• 2 lééks, slicéd (about 3 cups)
• ½ tsp. salt
• 2 garlic clovés, mincéd
• 1½ cups frésh énglish péas
• 1 cup Aé Héavy Whipping Créam
• ½ cup parmésan chéésé (plus moré for garnish)
• 8 oz. égg pappardéllé
• Gét Ingrédiénts Powéréd by Chicory

INSTRUCTIONS

1. Bring a largé pot of watér to a rolling bowl. Séason libérally with salt. It should tasté liké thé séa.
2. Héat a largé pan to a médium héat. Add buttér. Oncé buttér mélts add lééks and salt. Usé a woodén spoon to coat thé lééks in thé buttér. Sauté until lééks aré soft and fragrant, about 5 minutés.

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