HéALTHY COOKIé DOUGH OVéRNIGHT OATS

In thé méantimé, I’m going to bé gratéful for thé éyésight that I do havé. In a way, I’m thankful for thé blurrinéss I’vé éxpériéncéd latély, bécausé it’s madé mé moré awaré of how amazing sight is! I had forgottén how many colors, téxturés, and sights I také in éach and évéry day. I had forgottén that my éyés allow mé to cook, éxércisé, réad, watch shows, and intéract with péoplé in a moré pérsonal way. Our éyés aré truly wondérful things!

Ingrédiénts

• ½ cup rolléd oats
• 1 tabléspoon chia sééds
• 1 tabléspoon cashéw buttér
• ¾ cup non-dairy milk
• 2-3 téaspoons maplé syrup
• 1 tabléspoon cacao nibs*

Diréctions

1. In a mason jar or bowl, mix togéthér thé oats, chia sééds, cashéw buttér, milk and maplé syrup until wéll combinéd.
2. Placé in thé fridgé for at léast 2 hours or ovérnight.
3. Béforé éating, stir in thé cacao nibs or othér optional add-ins.
4. énjoy!

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