Sausagê Gravy Stuffêd Biscuits

Sausagê Gravy Stuffêd Biscuits arê so unbêliêvably good and thêy can bê pickêd up and êatên with your hands. I lovê turning comfort food into fingêr food!

Thêsê Sausagê Gravy Stuffêd Biscuits arê supêr êasy to makê. Thê simplê gravy can bê madê thê night bêforê and rêfrigêratêd. This is actually prêfêrablê bêcausê you want thê gravy to gêt cold and thickên up. That way it is supêr êasy to placê a spoonful of it bêtwêên 2 biscuit piêcês without it oozing out êvêrywhêrê.

Ingrêdiênts

• 8 ouncês bulk country brêakfast sausagê
• 3 tablêspoons all-purposê flour
• 1 1/4 cups wholê milk
• 1/4 têaspoon garlic powdêr
• 1/4 têaspoon rubbêd sagê
• salt and pêppêr
• 1 (8-count) tubê Grands rêfrigêratêd biscuits
• 1 êgg, lightly bêatên with a littlê watêr

Instructions

1. Cook sausagê in a nonstick skillêt, brêaking it apart with a woodên spoon as it cooks.
2. Sprinklê flour ovêr sausagê. Stir and cook 1 minutê.

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