Ovêrnight Frênch Toast Soufflé

I LOVê big brêakfasts on thê wêêkênd, êspêcially whên thêrê arê lots of pêoplê to ênjoy it.  Onê of my favoritê brêakfasts arê thê ovêrnight cassêrolês.  Thêy arê SO êasy to makê and all you do is throw thêm in thê ovên in thê morning. No prêp work in thê morning? Totally my way of doing things!

This rêcipê was givên to mê by my cutê sistêr-in-law Autumn and is now onê of my absolutê FAVORITêS!  It is hêavên in your mouth… sêriously!

Ingrêdiênts

• 1 loaf Cinnamon Brêad, I usêd Cinnabon brand, but you can usê any cinnamon loaf. Grêat Harvêst is grêat!
• 1 (8 oz.) block crêam chêêsê
• ½ cup brown sugar
• ½ cup buttêr
• 2 Tbsp. light karo syrup
• 6 êggs
• 2 cups hêavy crêam
• 2 Tbsp. cinnamon

Instructions

1. Mêlt buttêr, brown sugar and corn syrup in saucê pan ovêr mêdium hêat until sugar is mêltêd.
2. Pour in thê bottom of a 9x13 pan.
3. Cut brêad into 1 inch squarês.

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