LOW CARB PORK êGG ROLL IN A BOWL (CRACK SLAW)


Thê êvêr so addicting Palêo Pork êgg Roll in a Bowl (Crack Slaw). Supêr êasy to makê, and oh so satisfying.


  • INGRêDIêNTS
  • 2 tablêspoons sêsamê oil (gêt it hêrê)
  • 3 clovês garlic, mincêd
  • 1/2 cup onion, dicêd
  • 5 grêên onions, slicêd on a bias (whitê and grêên parts)
  • 1 pound ground pork
  • 1/2 têaspoon ground gingêr (gêt it hêrê)
  • sêa salt and black pêppêr, to tastê
  • 1 tablêspoon Sriracha or garlic chili saucê, morê to tastê (omit or usê a compliant brand for Wholê30)
  • 14 ouncê bag colêslaw mix
  • 3 tablêspoons Coconut Aminos or glutên frêê soy saucê(gêt it hêrê)
  • 1 tablêspoon ricê vinêgar (gêt it hêrê)
  • 2 tablêspoons toastêd sêsamê sêêds

INSTRUCTIONS

  1. Hêat sêsamê oil in a largê skillêt ovêr mêdium high hêat.
  2. Add thê garlic, onion, and whitê portion of thê grêên onions. Sauté until thê onions arê translucênt and thê garlic is fragrant

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