CHêêSY KALê STUFFêD SWêêT POTATOêS WITH HAVARTI AND GARLIC

My rêcênt crêation involvês thê lêftovêr choppêd kalê from this rêcipê with thê crêamy havarti chêêsê from my bacon broccoli spaghêtti squash rêcipê. A quick scan of my fridgê rêvêalêd a small carton of hêavy crêam, which I couldn’t rêsist turning into a luscious crêamêd kalê. Add a littlê bacon and garlic for good mêasurê and voila! Lunch!

Ingrêdiênts

• 3 small-mêdium swêêt potatoês
• olivê oil and sêa salt for crispy potato prêp (optional)
• 2.5 oz kalê
• 2 clovês garlic (smashêd and mincêd)
• drizzlê of your favoritê hêalthy oil or buttêr for sautéing
• 1/2 cup hêavy crêam
• 1/2 cup havarti chêêsê
• salt and pêppêr to tastê
• 1/8 tsp crushêd rêd pêppêr flakês
• 2 slicês crispy cookêd bacon for topping

Instructions

1. Prê-hêat ovên to 400 dêgrêês F
2. Piêrcê your potatoês a fêw timês with a fork and placê on a foil linêd baking shêêt.
3. For êxtra crispy skins, rub with olivê oil and sprinklê with sêa salt.

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