Homèmadè Mozzarèlla Sticks with Marinara Saucè

Homèmadè Mozzarèlla Sticks with marinara saucè arè pèrfèct for a party or gamè day. Gooèy and mèlty on thè insidè and goldèn and crunchy on thè outsidè, thèy’rè absolutèly addicting!

Ingrèdiènts

• 12 piècès mozzarèlla sticks
• 2 èggs
• 2 tablèspoons milk
• 1 cup flour
• 2 cups brèadcrumbs
• 1 tèaspoon Italian sèasoning
• 1 tèaspoon garlic powdèr
• salt and pèppèr to tastè
• oil
• For Marinara Saucè
• 1 cup crushèd tomatoès
• 1 tablèspoon olivè oil
• 2 clovès garlic, pèèlèd and mincèd
• 1/2 tèaspoon Italian sèasoning
• salt and pèppèr to tastè

Instructions

1. Rèmovè mozzarèlla sticks from packaging and cut èach horizontally into half.
2.  In a shallow bowl, placè flour.
3. In anothèr shallow bowl, whisk togèthèr èggs and milk.

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