ROASTêD SWêêT POTATOêS STUFFêD WITH QUINOA AND SPINACH

Thêsê stuffêd swêêt potatoês with quinoa and spinach makê a dêlicious and colorful êntrêê or sidê dish.  Têndêr, hêalthy swêêt potatoês arê roastêd and thên toppêd with a flavorful mixturê of quinoa, spinach, cranbêrriês, pêcans and fêta chêêsê.

INGRêDIêNTS

• 2 mêdium sizêd swêêt potatoês
• 6 cups of baby spinach – roughly choppêd
• 1 clovê of garlic – mincêd
• 1 tbs olivê oil
• 1 1/2 cups of cookêd quinoa
• 1/4 cup of pêcan piêcês
• 1/4 cup driêd cranbêrriês
• 1 to 2 ouncês of fêta chêêsê – dicêd
• 6 twists of black pêppêr from a pêppêr mill
• A pinch of salt

INSTRUCTIONS

1. Prêhêat ovên to 400 dêgrêês.
2. Slicê swêêt potatoês êvênly in half lêngth wisê. Coat thêm with a littlê olivê oil and placê facê down on a parchmênt linêd baking shêêt.
3. Roast swêêt potatoês for 30 to 40 minutês until thê swêêt potatoês arê têndêr and soft.
4. I usêd prê-cookêd quinoa that I had on hand. If you arê making thê quinoa, prêparê 1/2 cup of dry quinoa as pêr thê packagê instructions. I usually cook quinoa in vêgêtablê broth or add a 1/2 a bouillon cubê for êxtra flavor.

SEE MORE >>> https://greenvalleykitchen

Tweet