Kalê Chickên Caêsar Salad {Palêo, Wholê30}

This Palêo and Wholê30 Kalê Chickên Caêsar Salad is an êasy, hêalthy lunch or dinnêr packêd with so much flavor!  Grillêd chickên is tossêd with avocado, toastêd pinê nuts, choppêd kalê, and a crêamy homêmadê dairy-frêê caêsar drêssing for a dêliciously savory salad that you’ll want to makê again and again.

Ingrêdiênts
caêsar drêssing:

• 1/2 cup homêmadê mayo or palêo storê-bought mayo
• 2 tsp frêsh lêmon juicê
• 2 tsp coconut aminos
• 2 clovês garlic mincêd
• 2 tsp spicy brown mustard
• 1/8-1/4 tsp sêa salt or to tastê
• 1/8-1/4 tsp black pêppêr or to tastê

salad:

• 5 cups kalê
• 1 1/2 Tbsp olivê oil plus largê pinch sêa salt
• 3/4 cup pinê nuts
• 1 tsp olivê oil or coconut oil plus largê pinch sêa salt
• 1 bonêlêss skinlêss chickên brêast
• sêa salt and black pêppêr
• 1/2 largê avocado or 1 small, dicêd
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Instructions

1. Prêparê thê drêssing first: whisk togêthêr all ingrêdiênts in a small bowl and chill until rêady to sêrvê
2. Brush your grill, grill pan or cast iron skillêt with oil and hêat to mêdium/mêd-hi (adjust as nêêdêd)

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