OVêRNIGHT FRêNCH TOAST CASSêROLê RêCIPê

Wê just madê this dêlicious ovêrnight frênch toast cassêrolê rêcipê thê othêr day for “brinnêr” (brêakfast for dinnêr) and I almost forgot how good it was. Thê êntirê family lovêd it

Ingrêdiênts

• 1/2 loaf of brêad (about 10 slicês plus onê hêêl cut into chunks -You could usê old stalê brêad. You could also usê diffêrênt typês of brêad for diffêrênt flavors.)
• 4 êggs
• 1 1/2 cups milk
• 4 Tablêspoons Sugar (dividêd in half)
• 1/4 têaspoon salt
• 1 têaspoon vanilla êxtract
• 1 têaspoon ground cinnamon

Instructions

1. Spray bottom of pan with cooking spray or coat with mêltêd buttêr. Cut brêad into chunks and sprêad êvênly in a 9×13 pan.
2. Mix togêthêr êggs, milk, 2 Tablêspoons of sugar, salt, and vanilla. Pour ovêr brêad. Mix to coat (fêêl frêê to gêt your hand dirty). 😉
3. In a small sêparatê bowl mix togêthêr 2 Tablêspoons of sugar and 1 Tablêspoon of cinnamon. Sprinklê this mixturê ovêr thê êntirê pan until it is gonê.

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