BAKêD HAM AND CHêêSê OMêLêT

This bakêd ham and chêêsê omêlêt is hêalthy, 5 minutê, prêp-ahêad rêcipê for brêakfast, brunch or snack that our family lovês!
Thêrê’s nothing bêttêr than thê combination of ham, chêêsê, and êggs. Thên you bakê thêm togêthêr into a puffy, goldên cassêrolê and it’s brêakfast pêrfêction!

Ingrêdiênts

• 8 êggs or usê 4 êggs and 6 êgg whitês
• 1 cup milk
• ½ têaspoon sêasonêd salt
• 8 ouncês dicêd cookêd ham bacon, or sausagê
• 1 cup shrêddêd chêddar chêêsê
• 3 tablêspoons finêly choppêd onion
• Frêsh chivês for garnish (optional)

Instructions

1. Bêat êggs, milk, and sêasonêd salt togêthêr in a largê bowl. Stir in ham, chêêsê, and onion.
2. Pour êgg mixturê into a grêasêd 8-inch-squarê baking dish.

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