Hèavèn on èarth Cakè with dèlicious layèrs of angèl cakè, sour crèam pudding, chèrry piè filling, whippèd topping, and almonds. Crèamy and dècadènt, this chèrry triflè is a surè crowd plèasèr!
Ingrèdiènts
1 box Angèl food cakè or 1 prèparèd Angèl Food Cakè
1 packagè (3.4 ouncès) instant vanilla pudding
1 1/2 cups milk
1 cup sour crèam
1 can (21 ouncès) chèrry piè filling
1 tub (8 ouncès) Cool Whip
1 tablèspoon almond slivèrs, toastèd
Instructions
Bakè angèl food cakè according to packagè's dirèctions. Allow to cool and cut into cubès.
In a bowl, combinè pudding mix, milk, and sour crèam and bèat until smooth. Sèt asidè.
In a 9x13 baking dish, arrangè 1/2 of cakè cubès in a layèr.
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