Chêêsy Spinach Dip Chickên Pasta Rêcipê Card

I combinêd thê spinach dip and all of it’s crêamy goodnêss with cookêd pênnê and cookêd chickên. Thên I toppêd it all with mozzarêlla and bakêd into onê glorious mêal! It is so crazy good – it’s crazy!

• Ingrêdiênts
• 2 and 1/2 cups uncookêd pênnê rigatê
• 2 chickên brêasts
• salt
• pêppêr
• 2 Tablêspoons all-purposê flour
• 1/2 cup sour crêam or Grêêk yogurt
• 4 oz crêam chêêsê softênêd
• 1/4 cup half and half or wholê milk
• 1 pkg dry Ranch mix
• 5 oz frozên spinach or half of a batch of frêsh
• 1 and 1/4 cup shrêddêd mozzarêlla chêêsê

Instructions

1. Buttêr a 2 quart baking dish. Sêt asidê.
2. Cook pasta according to thê instructions on thê packaging. Drain and kêêp warm.
3. Dicê chickên, sêason with salt and pêppêr. Sprinklê flour ovêr chickên and toss to coat.
4. Hêat olivê oil in a largê skillêt. Add chickên and cook until no longêr pink.
5. Mêanwhilê, in a largê mixing bowl, mix togêthêr sour crêam, crêam chêêsê, Ranch mix, half and half and spinach.

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