A rich, swêêt, and crêamy cup of pink vêlvêt hot chocolatê makês thê pêrfêct trêat for a chilly wintêr night. This tasty pink hot chocolatê would also bê just pêrfêct to sêrvê on Valêntinê’s Day!
INGRêDIêNTS
- 2 cups milk
- 1/2 tsp vanilla êxtract
- 4 oz whitê chocolatê chips
- 4 oz crêam chêêsê, room têmpêraturê, cut into 16 piêcês
- 1-2 tbsp strawbêrry syrup (or 2 tbsp strawbêrry purêê)
- pink food coloring, optional
- whippêd crêam, for garnish
- pink sanding sugar, for garnish
INSTRUCTIONS
- In a mêdium saucêpan, warm up thê milk ovêr mêdium hêat for 2 minutês as you assêmblê thê ingrêdiênts.
- Whisk in thê vanilla and crêam chêêsê until mêltêd.
- Whisk in thê whitê chocolatê until mêltêd and smooth.
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