PALêO LêMON POPPY SêêD BRêAD

This Palêo Lêmon Poppy Sêêd Brêad is êasy, lightly swêêtênêd, and pêrfêct for brêakfast or a snack. So moist and dêlicious whilê still bêing glutên frêê and dairy frêê.

Ingrêdiênts

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 têaspoon salt
• 1 têaspoon baking soda
• 3 largê êggs
• 1/4 cup honêy
• 1/4 cup coconut oil mêasurêd as a liquid
• 1/2 cup lêmon juicê from 3 lêmons
• zêst of 2 lêmons
• 1/4 cup almond milk or dairy frêê milk of choicê
• 1 tablêspoon poppy sêêds

Instructions

1. Prêhêat ovên to 350° and linê a 9x5 loaf pan with parchmênt papêr. Sêt asidê.
2. In a largê bowl, combinê almond flour, coconut flour, salt, and baking soda. Stir togêthêr.
3. Add thê êggs, honêy, coconut oil, lêmon juicê, lêmon zêst, and almond milk. Stir until smooth.

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