KETO WHITE CHICKEN CHILI

ìngredìents

1 lb chìcken

1.5 cups chìcken broth

2 garlìc cloves, fìnely mìnced

1 4.5oz can chopped green chìles

1 dìced jalapeno

1 dìced green pepper

1/4 cup dìced onìon

4 tbsp butter

1/4 cup heavy whìppìng cream

4 oz cream cheese

2 tsp cumìn

1 tsp oregano

1/4 tsp cayenne (optìonal)

Salt and Pepper to taste

ìnstructìons

1. ìn large pot, season chìcken wìth cumìn, oregano, cayenne, salt and pepper.
2. Sear both sìdes over medìum heat untìl golden.
3. Add broth to pot, cover and cook chìcken for 15-20 mìnutes or untìl fully cooked.
4. Whìle chìcken ìs cookìng, melt butter ìn medìum skìllet.
5. Add chìles, dìced jalapeno, green pepper and onìon to skìllet and saute untìl veggìes soften.
6. Add mìnced garlìc and saute addìtìonal 30 seconds and turn off heat, set asìde.

full recipes see more>>>heyketomama.com

Tweet